Levantine Hill Estate Mélange Traditionnel Blanc 2019

Each of the four varieties were hand-picked and hand-sorted prior to whole bunch-pressing and overnight settling. The juices were oxidatively handled to subdue overt varietal characters allowing more complexing aromatics to be presented with the secondary characters developed through barrel fermentation. All batches of each variety were filled to French oak barrels for 100?rrel fermentation and maturation sur lie. A combination of wild yeasts and select cultured neutral yeast strains were utilised.