Located in Victoria’s beautiful Yarra Valley, Levantine Hill is a magnificent family-owned estate featuring two vineyards, an architecturally outstanding cellar door and restaurant, and more recently, a state-of-the-art winery complex.
Handcrafted without compromise by Australian winemaker Paul Bridgeman, Levantine Hill wines are produced by the most dedicated human hands.
Founded on a philosophy that perfection has no endpoint, Levantine Hill believes that effort and ambition make all the difference. Fruit is handpicked and hand sorted, often in batches of as little as 50 kilograms to ensure quality, then batch fermented and matured in the finest French oak.