Warwick Estate Trilogy Cabernet Franc Cabernet Sauvignon Merlot 2017

Each component was harvested separately, de-stemmed and sorted into tank. The wines spent between 20 and 40 days on the skins, with three or four pump overs per day and then pressed to undergo malolactic fermentation in barrel and tank. After completion, the wine was racked to French oak barrels (60% new oak was used) for a period of 24 months before a strict selection process, where only the best barrels from the best blocks are selected. Wines are blended and allowed to clarify naturally before bottling in October 2019.