Huia Vineyards Brut Rose Traditional Method Sparkling 2018

94 | Beautiful deep onion skin pink hue, plentiful fine bead. Distinctive sour red cherry aromas. Tart, crisp and savoury, quite complex in a oxidative way. Very good length.

86 | Deeper salmon. Yeast esters and light red berry aromas. Bruised apple and marzipan aromas. Phenolic grip, lacking fruit freshness, some oxidative complexity.

88 | Onion skin hue and a prominent mousse. Strong brown apple and ginger nut aromas. An open textured palate with the characters from the nose flowing on to the palate.

83 | Brassy colour, brushed oxidative aromas with VA lift. Totally out of condition