Diemersdal Wine Estate The Journal Sauvignon Blanc 2020

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Durbanville Valley

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South Africa

The Global Fine Wine Challenge

Diemersdal Wine Estate The Journal Sauvignon Blanc 2020

Diemersdal Wine Estate

Exhibitor

The Journal

Label

Durbanville Valley

Region

South Africa

Country

No data

Closure

2020

Vintage

14.17%

Alcohol Content

$25 AUD

RRP (AUD)

The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.

Additional Features

Aged for 12 months

Ageing Length

Oak - French

Ageing Type

-

Closure

None

Extra Details

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Judges Selection [GFW21]

2021 Global Fine Wine Challenge

89 | Hints of butter and gingerbread. Textural and full fruited.

84 | Cashew, nutty and low primary fruit. Sweet, phenolic and low fruit.

95 | Medium straw hue. Ripe guava, toast, nectarine, juicy vibrancy. Different profile with a long finish.

86 | botrytis honeyed style, attractive lacy textures, plenty acidity.

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