Diemersdal Wine Estate The Journal Cabernet Sauvignon 2019

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The Global Fine Wine Challenge

Diemersdal Wine Estate The Journal Cabernet Sauvignon 2019

The Journal

Label

No data

Closure

Vintage

14.2%

Alcohol Content

$30 AUD

RRP (AUD)

After 22 months of aging, a barrel selection of Cabernet Sauvignon was made by the 6th generation winemaker. Typical blackberries, cedar and cigar box flavours with hints of spiciness. Blackcurrant follows through onto the palate with firm ripe tannins and a delicate finish.

Additional Features

Aged for 22 months

Ageing Length

Oak - French

Ageing Type

-

Closure

None

Extra Details

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88 | A complex aroma and good detail. The palate lacks weight on the mid palate and finishes with very dry tannin.

85 | Ribena aromas Lots of charry oak and fruit-pastille, smokey character. Mocha oak overwhelms the fruit.

88 | Cassis, leafy and slight leather hints. Palate has moderate dusty grainy tannins with black currant and blackberry fruits on the finish.

86 | Light redcurrant, red cherry fruits, walnuts oak. Sinewy textures. Some blue cheese notes.

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