Caraccioli Cellars Brut Rosé Sparkling Chardonnay Pinot Noir 2015

All sparkling lots are processed in four ton press loads, which is optimal when using the Coquard PAI Gravity Press. We utilize extremely light whole cluster pressing and only take the first 120 gallons/ton.The Rosé begins fermentation in stainless steel tanks with 20% of the wines finishing the fermentation in neutral French oak barrels. The remaining 80% of the rosé undergoes similar oak aging once the primary fermentation is complete. The total time on oak is approximately two months.The Rosé is racked back to tank and we added 1.5% still red wine that showcases the bright red fruit. The Brut Rosé is left to age sur lies for four years. Riddled and disgorged in house, the wine ages on cork for an additional 12 months prior to release.