Far up the west coast, about three and a half hours drive from Cape Town, lies an open bay of white sand strewn with black mussels and kelp, with the icy waters of the Atlantic beating the shore. This is Donkiesbaai, where the Engelbrecht family have holidayed for four generations. This unassuming spot lends its name to our adventurous range of wines from Piekenierskloof. The wines are made with the food of the west coast in mind. Crayfish, Harders, and a cold glass of wine are part of the history that is Donkiesbaai. With this wine, we raise a glass to family and friendships.