93 | Grapefruit toasty touch saline herb aromas. Minerally and fresh with grapefruit toast flavours, fine lacy textures, some marzipan yeasty notes and fine long acidity, Fine stained mousse. Finishes saline/ minerally.
94 | Toast, bruised apple and biscuit aromas. Fresh acidity, creamy lees, savoury, green apple flavours with great persistence of bubbles.
98 | Medium straw hue. Fine bead. Intense bouquet of freshly baked pastry, brioche, grilled bread. Fine bead, creamy, well-integrated mousse. Lovely balance of delicacy and freshness - long persistent length.
97 | A beautifully complex aroma with hints of meringue, toasted bread crust and red apple skin. Fabulous length. A full flavoured, layered, complex wine.
