Henry of Pelham Family Estate Winery Cuvée Catharine Brut Sparkling NV

Named in memory of Henry’s wife, widow, and family matriarch, Catharine Smith, this wine is composed from the traditional grape varieties of Chardonnay and Pinot Noir to make a Niagara expression of a time honoured wine style. The secondary fermentation is done in-bottle and the wine is aged for up to 36 months on the lees.

• Hand-picked, bunch selected, then chilled for 24 hours.

• Partially filled baskets are hand-placed into the press.

• All juice is press-fractioned to separate the finest cut.

• A small percentage of the Chardonnay is barrel fermented.

• Secondary fermentation in bottle followed by a further aging of up to 36 months on the lees.