Welcome to the Voor-Paardeberg; a Western Cape wine region that has all the charm of an undiscovered country landscape, yet is easily accessible, approximately 45 minutes’ drive from Cape Town.

Our vineyards run off the South-facing slopes of the Paardeberg Mountain. The decomposed granite soil, along with habitual afternoon South Westerly winds, give our wines a vibrancy in an otherwise warm climate area.

As a destination Vondeling includes a historic Cape Dutch homestead, a beautifully appointed tasting room as well as St Clement’s Chapel; a consecrated church and wedding venue.

There are breathtaking views of mountains and vineyards in every direction. It’s a privilege to be able to view the surrounding landscape from the highest peak of the Paardeberg where you’ll find one of the Cape’s original Signal Cannons, which was once used to communicate to farmers that a ship had arrived in Cape Town’s Table Bay Harbour.
The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach.
Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings.
White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne.
Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.