New Zealand is a small island country, boasting vast meadows and magnificent mountains. The key to the lusciousness of the New Zealand wines lies in this unique and vibrant nature. Vineyards in the country enjoy dry climate weather along with abundant exposure to sunlight, which increases the sugar content of the grapes, resulting in the highest quality fruit to produce the wines. Although New Zealand has had a short history in winemaking, the quality of the New Zealand wines is highly recognized around the world and consistently earns top rankings at international wine competitions. Though New Zealand wines are steadily growing in numbers, it only accounts for 1% of the global wine production, as every single bottle of New Zealand wine is carefully handcrafted by small boutique wineries. URLAR wines are especially rare among them. The certified organic grapes grown on well-drained Gladstone soil using Biodynamic principles are lovingly crafted into top quality wine, ready to be shared with you.