Warwick Wines The Blue Lady Cabernet Sauvignon 2020

Made up from 2 vineyards, one on a Northly Facing slope

and the other on a South-Easterly slope, each component

was harvested separately, de-stemmed and hand sorted

into tank. The wines spent between 14 and 21 days on the

skins, depending on their tannin structure with two to

three pump overs per day. Once the fermentation is

completed the wines are pressed to undergo malolactic

fermentation in barrel and tank. After completion, the wine

was racked to French oak barrels (38% new oak, 33%

second fill, 20% third and 9% forth fill) for a period of 22

months. Components are blended and allowed to clarify

naturally before filtration and bottling in May 2022.