"Straw hue, fine bead. Toast, quite forward chalky notes, very firm. Brioche notes, but the mousse is slightly coarse. Long finish."
Andrea Pritzker MW | 91 Points
"Slight bruised fruit, baked apple, strawberry aromas with touch pf aldehyde. Ample red fruit yeasty flavours and generous mousse. Pretty good."
Andrew Caillard MW | 95 Points
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