"Good vibrancy and pleasing fruit weight. Acid and tannin are in balance."
Toni Paterson MW | 92 Points
"Subtle bouquet of blackcurrant, black olive. Fuller bodied, baked fruit character. Plentiful tannins. Finishes grippy."
Andrea Pritzker MW | 92 Points
"Developed choco-berries, fine persistent al dente textures. Finishes firm and long."
Andrew Caillard MW | 93 Points
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Andrew Caillard MW
