95 – January 31, 2023
Warm. Fleshy. Juicy. Bright. Quite structured. Earthy.
93 – January 31, 2023
Vibrant red currant aromas. Medium bodied, chewy and savoury, with firm chalky tannins. Finish is slightly astringent.
94 – January 31, 2023
Developed coffee espresso dark fruits, chocolate tannins and wax polish notes. Showing some bottle aged development but elements all well integrated.
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95 –
Warm. Fleshy. Juicy. Bright. Quite structured. Earthy.
93 –
Vibrant red currant aromas. Medium bodied, chewy and savoury, with firm chalky tannins. Finish is slightly astringent.
94 –
Developed coffee espresso dark fruits, chocolate tannins and wax polish notes. Showing some bottle aged development but elements all well integrated.