In honour of the North Star so prominent and bright in our sky, which has guided ships at sea for centuries, Polaris is the basis for our sparkling program, guiding the other members of the seven stars collection. Crafted in the traditional Méthode Champenoise style, the wine undergoes a secondary fermentation or prise de mousse, where we literally “capture the sparkle” in the bottle. This time-honoured process adds aromas of fresh baked biscuits, and enhances the bright fruit scents already present in the wine of Granny Smith apple, peach and lime. The mousse is creamy, imparting a delightfully full-bodied character, that is well-balanced with a crisp, clean finish.