This single vineyard, barrel fermented Chardonnay offers a sophisticated soft wine with restrained flavours of grapefruit, melon and a subtle blend of nut, spicy oak and lees characters. Barrel fermented and Barrel aged in new and older French oak adds complexity and texture
98 –
A wildly complex, detailed wine in the citrus sphere with attractive savoury detail. I love the oatmeal accents and the long, layered palate.
93 –
Subtle mealy bouquet, hints of grilled cashews. Fresh, bright and vibrant. Excellent intensity and attractive creamy texture.
95 –
Flinty, marzipan pear, nectarine aromas. Well concentrated flinty marzipan peach nectarine flavours, fine lacy textures, some underlying savoury notes. Finishes chalky and minerally.