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The Roederer Estate Rosé is a blend of pinot noir and chardonnay. For color, winemaker Arnaud Weyrich prepares a small portion of pinot noir wine with extended maceration and adds about three to five percent to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the blend and addition of the small amount of red wine create a charming wine of discreet finesse.
96 –
Gorgeous rose gold hue. Sweet strawberry scents. The palate has good weight and breadth. The strawberry notes flow through onto the palate. The perfect sugar/acid balance really lengthens the palate.
95 –
Pale salmon, fine bead. Lifted toasted aromas, delicate red fruits, brioche and toast. Excellent intensity and fine bead, lovely toasty complexity through to the finish.
96 –
Light red fruits, marzipan, vanilla notes. Generous and creamy with ample sweet fruits, fine chalky textures and fresh crisp acidity. Persistent bubbles.