92 – January 31, 2023
Developed honey, peach, nectarine aromas, creamy texture, chalky textures and refreshing acidity.
93 – January 31, 2023
Baked pears with a touch of chamomile and saffron. The palate has good weight and breadth. I love the savoury nature of the palate.
94 – January 31, 2023
Ripe pineapple mango bouquet. Rich and ripe, excellent intensity, some vanillin oak in support. Good length.
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92 –
Developed honey, peach, nectarine aromas, creamy texture, chalky textures and refreshing acidity.
93 –
Baked pears with a touch of chamomile and saffron. The palate has good weight and breadth. I love the savoury nature of the palate.
94 –
Ripe pineapple mango bouquet. Rich and ripe, excellent intensity, some vanillin oak in support. Good length.