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A naturally fermented, slightly wooded Sauvignon blanc. The name is attached to the wild yeast used for fermentation. 50% of the wine is put in older French oak barrels for 3 months. Tropical fruit abound, with some green notes, while the acidity is masked by the oak. A well-balanced wine that hits the sweet spot every time!
92 –
Savoury bouquet, hint of smoke.
Round and textural, with herbal lemon overtones, very phenolic on the finish.
95 –
Delicate fragrance. Lovely energy and juiciness. The palate is powerful and concentrated.
93 –
Lanolin, grassy lemon curd aromas with a hint of varnishy VA notes. Worked style with lemon curd, white apricot, grapefruit flavours, attractive viscosity and mineral length.