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Hand-harvested and pressed at 38.1°B from a block at our Concession 5 vineyard, this small lot single-varietal Icewine was fermented in on new Mercurey French Oak barrel and one neutral fench oak barrel, and aged on lees for 5 months. It shows loads of dark and red fesh and jammy fruits, with undertones of vanilla, spice and cocoa. A naturally high acidity phenolic edge and boozy richness balance out the sweetness
95 –
Gorgeous white nectarine and sweet-lemon flavours. Fabulous length with berry nuances on the finish.
95 –
Evolved red mahogany hue. Opens with baked strawberry and rhubarb. Sweet but balanced. Good freshness and vibrancy, finished with a burnt caramel edge.
93 –
Fascinating red berry glacé fruits with honey notes. Fresh sweet red berry pastille fruits, lacy textures, very good mid plate viscosity and mineral length.