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Brilliant green, abundant herbaceous aromas with asparagus, green figs and slight hints of citrus with well-balanced oak aromas. Zingy and refreshing with flavours of gooseberry, citrus and capsicum, with creamy oak flavours resulting in a lingering finish. Excellent on its own or served with fresh seafood, rich and creamy soups and pasta.

Nederburg Two Centuries Sauvignon Blanc 2016

Region: Stellenbosch

Country: South Africa

Closure: Natural Cork

ABV: 12.94%


  1. 93

    Strong wild honey tones. Stewed pears and a hint of chamomile. Waxy and layered.

  2. 97

    Complex toasty, lemon curd aromas. Fresh and lively with excellent intensity and attractive lemon curd intensity. Long persistent finish.

  3. 90

    Muffled silage, grassy aromas and flavours. Slight sweet with grassy flavours, al dente leafy textures and persistent fresh acidity.

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