Share this wine:
Brilliant green, abundant herbaceous aromas with asparagus, green figs and slight hints of citrus with well-balanced oak aromas. Zingy and refreshing with flavours of gooseberry, citrus and capsicum, with creamy oak flavours resulting in a lingering finish. Excellent on its own or served with fresh seafood, rich and creamy soups and pasta.
93 –
Strong wild honey tones. Stewed pears and a hint of chamomile. Waxy and layered.
97 –
Complex toasty, lemon curd aromas. Fresh and lively with excellent intensity and attractive lemon curd intensity. Long persistent finish.
90 –
Muffled silage, grassy aromas and flavours. Slight sweet with grassy flavours, al dente leafy textures and persistent fresh acidity.