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Lifted and varietal nose, with delicate notes of gooseberry and frangipani, intertwined with pastry notes from extended lees contact and barrel maturation. The palate is fresh but full flavoured and textural, with a core of ripe tropical fruit and a touch of grassiness, balanced by a salty acid line. A highly flavoured and textural wine combining varietal definition and intriguing barrel ferment complexities.
95 –
Pleasantly restrained nose. Textural palate. Discreet.
95 –
Fragrant bouquet of lemon and peach blossom. Fresh and crisp, with good intensity and subtle leesy complexity. Well balanced.
93 –
Fresh lemon curd, grassy aromas, touch of SO2. Lean austere plate with powdery textures and long fresh acidity.