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The German clone grapes were vinified and once the perfect balance between sugar and acidity was reached, the fermentation was stopped to retain a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple. A superb accompaniment to the lighter spectrum of Asian cuisine.
91 –
Cool precise nose of lemon zest, wet-stone. Crisp, clean and hard. Lacking texture and finesse.
92 –
Ripe lime. A touch of sherbet.
94 –
Minerally, hint linseed aromas with herb notes. Attractive juicy lemon grapefruit flavours, chalky dry textures and bright fresh acidity.