The 2018 vintage, a Methode Traditionnelle blanc de blancs,exudes freshness with scents of tart apple core spritzed withcitrus ( lemon/lime/grapefruit ). Its time on the lees (24 months)has imparted varied flavours of orange blossom, mandarinskin, recurring tart apple with a sheen of creaminess. Simplyput: an upbeat swish of bubbles with an edgy acidity bestowedby County minerality. BRUT-ifull stuff!!