Fermented in Tokaj oak barriques
91 – January 31, 2023
Slightly bruised apple fruit, flinty aromas. Fresh tangy palate with flinty yellow pear fruits. Slinky chalky finish.
92 – January 31, 2023
Beeswax. A little ginger spice. Warming. Savoury.
94 – January 31, 2023
Overt vanillin and toast with ripe pineapple on the bouquet. Rich and full-bodied, with lashings of vanillin oak. Oak dominates the palate.
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91 –
Slightly bruised apple fruit, flinty aromas. Fresh tangy palate with flinty yellow pear fruits. Slinky chalky finish.
92 –
Beeswax. A little ginger spice. Warming. Savoury.
94 –
Overt vanillin and toast with ripe pineapple on the bouquet. Rich and full-bodied, with lashings of vanillin oak. Oak dominates the palate.