Share this wine:
From a 163-year-old vineyard planted near Springton, Eden Valley, on sandy loam, decomposed granite over some yellow clays. 10% whole-bunch fermented in stainless steel, no crushing, natural yeasts, hand plunged twice daily for 2 weeks. Matured for 12 months in Austrian Oak puncheons.
93 –
Medium weight with good energy.
95 –
Opens with a lifted strawberry, cherry bouquet with toasty accents. Sweet fruited and juicy. Excellent freshness and vibrancy
92 –
Red plum, strawberry, walnutty aromas and flavours, fine looseknit chalky graphite textures, some toasty elements.