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Fruit for this wine was handpicked off the estates middle block of Riesling on the 28th of April with about 20% botrytis infection in a very dry and clean condition. The starting brix was just over 26. The components were fermented gently in stainless-steal barrels at ambient temperatures until the wine came into balance.
95 –
Lemon pastille, grapefruit, hint honey flavours and crispy long acidity. Late picked style.
93 –
Lovely brightness. Accents of fresh mandarin peel. Long and lemony.
95 –
Pale lemon. Very fresh open green apple and lemon zest aromas. Fresh, crisp and lively. Excellent vibrancy and freshness. Long finish. Quite crystalline