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With nearly forty years of experience in Sonoma County, the winemaking team source from more than 20 growers, some of whom, like the Greene, Young and Ledbetter families, have been supplying grapes for more than three decades. Many growers have adopted voluntary no-till farming practices, with a strict adherence to hillside ordinances. Sustainable agriculture and integrated pest management techniques have been integrated and organic or naturally derived fertilizers are utilized, while composted grape material is used as fertilizer to increase water efficiency and help build soil structure.
95 –
Rich, complex and layered. A touch of honeysuckle. Lovely brightness and layers. Sweet lemon. Layered. Long. Touch of parsnip.
97 –
Medium lemon, fine bead. Complex bouquet of toast, grilled bread, freshly baked brioche. Fresh, intense and lively, excellent lemony acid line and well-integrated mousse. Superb length and finish. Beautifully balanced.
91 –
Simple white peach, pear skin mineral aromas. Sweet and sour palate with attractive mineral notes and fresh creamy bubbles.