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A wine made with Sangiovese clones originating in Montalcino. After vinification in oak fermenters the wine spends 12 months in barriques (50% new Troncais; and 50% second use); followed by 12 months in seasoned large format oak (1600L). The wine then spends a further minimum 12 months in bottle prior to release.
88 –
Medium weight. Cranberries. Lemony finish.
97 –
Attractive bouquet of savoury red cherry, dried herbs. Medium bodied, savoury morello cherry and notes of dried herbs with fresh acidity and well-handled tannins.
95 –
Red currant, dark cherry, hint wax polish aromas. Beautifully balanced wine with developed red currant, dark cherry, mulberry fruits, fine grainy touch grippy tannins and underlying savoury nuances.