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A wine made with Sangiovese clones originating in Montalcino. After vinification in oak fermenters the wine spends 12 months in barriques (50% new Troncais; and 50% second use); followed by 12 months in seasoned large format oak (1600L). The wine then spends a further minimum 12 months in bottle prior to release.

Fighting Gully Road La Longa Sangiovese 2018

Region: VIC | Beechworth

Country: Australia

Closure: Screwtop/ Cap

ABV: 14%


  1. 88

    Medium weight. Cranberries. Lemony finish.

  2. 97

    Attractive bouquet of savoury red cherry, dried herbs. Medium bodied, savoury morello cherry and notes of dried herbs with fresh acidity and well-handled tannins.

  3. 95

    Red currant, dark cherry, hint wax polish aromas. Beautifully balanced wine with developed red currant, dark cherry, mulberry fruits, fine grainy touch grippy tannins and underlying savoury nuances.

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