This traditional method sparkling wine is cool-fermented in steel tanks using a Champagne yeast to retain the bright freshness of a traditional Blanc de Blancs. It spends 3 years on the lees in bottle.
Elk Cove Vineyards Goodrich Blanc de Blanc Sparkling 2018
Region: Oregon
Country: USA
Closure: Natural Cork
ABV: 12.5%
Reviews
93 –
Medium straw, fine bead. Fresh, crisp and lively with lemony. acidity and lots of struck match flinty notes. Finishes savoury with leesy accents.
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93 –
Medium straw, fine bead. Fresh, crisp and lively with lemony. acidity and lots of struck match flinty notes. Finishes savoury with leesy accents.