Cold soaked 24-36 hours, fermented for 12-14 days on skin, and aged 18 months in 100% French oak (55% new).
95 – January 31, 2023
Ripe blackberry and cedar overtones. Big and fruity and bold. Generous blackberry fruit and polished tannins. Good freshness.
Stewed fruit aromas. Sweet fruit. Supple. Fleshy.
92 – January 31, 2023
Dark plum, blackberry aromas with liquorice chinotto notes. Sturdy oak dominate wine on the palate with chocolate textures and pronounced acidity,
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95 –
Ripe blackberry and cedar overtones. Big and fruity and bold. Generous blackberry fruit and polished tannins. Good freshness.
95 –
Stewed fruit aromas. Sweet fruit. Supple. Fleshy.
92 –
Dark plum, blackberry aromas with liquorice chinotto notes. Sturdy oak dominate wine on the palate with chocolate textures and pronounced acidity,