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Fermented in French oak puncheons and hand plunged fourtimes daily. Basket pressed and completed malolactic fermentation and 18 months maturation in French oak barrels on lees to maintain structure and fruit profile. Minimum two years bottle maturation in our cellars before release.
95 –
Blueberry and mulberry aromas. The mid palate is brimming with sweet, ripe, plush red and black fruit. A very ripe style.
93 –
Musky dark chocolate aromas and flavours, some saline notes. Crispy finish.
91 –
Brooding bouquet of black plum interlaced with eucalypt and mint. Tastes
bit choc-top. Lots of cedary oak sitting on top of the wine, detracting from fruit expression.