More fermentation aromas than fruit.
87 Points, Toni Paterson MW 

Pale lemon, fine bead. Green herbal. edges to the bouquet. Savoury lemon acid line with a fine mousse. A delicate restrained style. 93 Points, Andrea Pritzker MW 

Lanolin, cheesy aromas with alum notes. Crisp minerally wine but neutral on the palate. 87 Points, Andrew Caillard MW