The cooled grapes were transported to our cellar where they were hand sorted, destemmed and gently crushed. Regular pump overs and punch downs during the 3 week fermentation and maturation process assured soft tannin and colour extraction.
Bosman Adama Pinot Noir 2021
Region: Wellington
Country: South Africa
Closure: Screwtop/ Cap
ABV: 13.36%
Reviews
94 –
Light strawberry, apricot aromas with chinotto notes. Minerally and light weighted with attractive fruit complexity, lacy textures and fresh quartz acidity.
87 –
A mix of fruit and savoury notes – though it leans towards the savoury. The acid is a little hard.
Only logged in customers who have purchased this product may leave a review.
94 –
Light strawberry, apricot aromas with chinotto notes. Minerally and light weighted with attractive fruit complexity, lacy textures and fresh quartz acidity.
87 –
A mix of fruit and savoury notes – though it leans towards the savoury. The acid is a little hard.