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The cooled grapes were transported to our cellar where they were hand sorted, destemmed and gently crushed. Regular pump overs and punch downs during the 3 week fermentation and maturation process assured soft tannin and colour extraction.

Bosman Adama Pinot Noir 2021

Region: Wellington

Country: South Africa

Closure: Screwtop/ Cap

ABV: 13.36%


  1. 94

    Light strawberry, apricot aromas with chinotto notes. Minerally and light weighted with attractive fruit complexity, lacy textures and fresh quartz acidity.

  2. 87

    A mix of fruit and savoury notes – though it leans towards the savoury. The acid is a little hard.

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