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Harvested September 23 to October 1 from our long-standing growers in the Niagara-on-the-Lake regional appellation. Only premium free-run juice from Sauvignon Blanc grapes were used for full expression of the fruit. A small portion of the blend was fermented when ‘Wild Yeast’ began a spontaneous fermentation with indigenous yeast in the cellar. (The wild yeast contributes to aroma and complexity) A combination of fermentation techniques was performed (both French oak barrels and stainless steel) then aged sur lie for 10 months in 100% French oak barrels (new and older barrels) to develop a rich, complex mouthfeel. Top barrel selection to determine the final blend.
96 –
Focused blackcurrant on the nose. The palate has lovely weight and texture.
92 –
Worked style with creamy stone fruits, hint cut grass aromas with herb notes. Richly flavoured with advanced apricot nectarine fruits, some crème brûlée notes, chalky textures and fresh acidity. Some grassy elements at the finish.
95 –
Intense herbal, vanillin, toast bouquet with struck-match nuances. Fresh and lively with spearmint and lemon zest, well concentrated with excellent length.A bit phenolic on the finish