A even season for sparkling wine. Made from 100% Pinot Noir in a vintage methode traditionelle style. Florals, red apple and minerality matched with toasted brioche on the palate.
– June 27, 2023
Straw hue, foamy bead. Distinctive bouquet, melon and hints of toast. Cheesy lees characters.
– January 31, 2023
Confectionery dolly mixture aromas. Sweet fruited palate with creamy textures and fresh indelible acidity. Fine bubbles. Some flinty al dente notes on the finish.
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