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A even season for sparkling wine. Made from 100% Pinot Noir in a vintage methode traditionelle style. Florals, red apple and minerality matched with toasted brioche on the palate.

Amisfield Brut Méthode Traditionelle Sparkling 2019

Region: Central Otago

Country: New Zealand

Closure: Natural Cork

ABV: 12%


  1. 88

    Straw hue, foamy bead. Distinctive bouquet, melon and hints of toast. Cheesy lees characters.

  2. 92

    Confectionery dolly mixture aromas. Sweet fruited palate with creamy textures and fresh indelible acidity. Fine bubbles. Some flinty al dente notes on the finish.

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