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Scents of dark rose petal, plum, violet, and warm blackberry cobbler lead to flavors of elegant black fruit, baking spice, cured meat, rosemary, and fig. The mouthfeel is balanced and complex front to back with beautiful tannins that pair well with braised spareribs and cedar plank salmon.
92 –
Lifted bouquet of mulberry, with leafy overtones. Fresh, very chalky tannins, slightly hollow mid-palate. Well-structured but lacking mid-palate generousity.
93 –
Red cherry, mulberry aromas and flavours, savoury dry tannins, Good mid palate volume and well integrated savoury oak notes. touch of aniseed.
94 –
Weighty and fleshy.