"Fragrant cassis, dried mint, eucalypt aromas. Excellent freshness and vibrancy. Fine al dente tannins."
Andrea Pritzker MW | 95 Points
"Blackcurrant black olive aromas, fine grainy slight grippy textures, Plentiful fresh acidity and savoury oak. Elemental - still."
Andrew Caillard MW | 93 Points
"Ripe plums, cherries and berries with spicy oak aromas.Palate has dusty tannins, acid balance and abundant ripe dark fruit."
Alison Eisermann Ctercteko MW | 93 Points
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“The perfect Grand Prix event to celebrate,
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Andrew Caillard MW
