"Strong hot buttered toast aromas. A full, rich, layered wine. Mellow and complex. Excellent length."
Toni Paterson MW | 94 Points
"Medium straw hue. Fine bead. Very forward nutty toasty lemon butter aromas. Nutty complexity, but slightly losing freshness. Excellent intensity and length."
Andrea Pritzker MW | 93 Points
"Toast, baked apple, savoury yeast lees aromas. Good palate complexity with creamy texture, crisp acidity, light phenolics and flavours of marmite, baked apple and toast persisting."
Alison Eisermann Ctercteko MW | 97 Points