"Vanilla custard, herb aromas. Some tonic water/ yeasty notes, fine creamy textures and integrated fresh bubbles. Touch saline."
Andrew Caillard MW | 92 Points
"Apple, toast and bread crust aromas. Palate is tight and crisp with green apple, savoury lees and creamy finish. Lovely aperitif style."
Alison Eisermann Ctercteko MW | 96 Points