"Strong nutty and hot buttered toast aromas. The flavours are focused on the front palate. Clean and fresh on the finish. I would have liked to have seen a little more acid length. Still, it's a lovely wine. A lovely, fine bead."
Toni Paterson MW | 93 Points
"Lemon straw hue. Plentiful fine bead. Intense bouquet, toasted marshmellow, grilled bread, brioche. Fresh, and linear, lovely integrated mousse, creamy and mouthfilling, layered brioche complexity, baked apple and butter. Wonderful balance and length. Elegance and delicacy."
Andrea Pritzker MW | 98 Points
"Butterscotch, lemón curd, grapefruit, hint flinty aromas. Fresh delicious wine with grapefruit lemon curd flavours, tonic water notes, fine lacy textures and crisp long acidity, The Mousse carries the flavours across the palate, Very well made aperitif style."
Andrew Caillard MW | 96 Points
"Light toast, bread dough and apple aromas. Fresh palate with apple and lemon flavours, some creamy texture and clean dry phenolics on the finish."
Alison Eisermann Ctercteko MW | 97 Points
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