"Attractive bread dough aromas. The palate of sweet-fruited and full with pleasing lemony acidity."
Toni Paterson MW | 90 Points
"Vibrant straw hue fine bead. Complex bouquet of brioche and toast, autolytic characters. Fresh and crisp with attractive pastry brioche notes, fine bead, chalky acidity and great drive and persistence. Mousse is beautifully integrated and long."
Andrea Pritzker MW | 96 Points
"Complex nutty, golden fruits, stone fruit nots, Fien creamy textures, lovely yeasty complexity nd fresh long integrated bubbles, Very good."
Andrew Caillard MW | 96 Points
"White stone fruits, savoury lees, toast and creamy aromas. Palate is delicious with apple and dough flavours, creamy textures and light phenolics. Whole mouth sensation."
Alison Eisermann Ctercteko MW | 96 Points