"Subtle pear skin aromas. Round and rich with ripe pineapple, slightly grippy and phenolic on the finish with a marzipan note to the end."
Andrea Pritzker MW | 92 Points
"Muffled lanolin lemon curd flavours, and plentiful chalky textures."
Andrew Caillard MW | 91 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
