"Ripe, sweet plummy fruit. Savoury oak. The palate is composed with lemony acidity supporting the fruit."
Toni Paterson MW | 93 Points
"Super overt toasty vanillin bouquet. Big bold with lashings of blackberry and cedary oak. A big forceful style that still manage to keep everything in check."
Andrea Pritzker MW | 96 Points
"Roasted coffee, blackberry aromas with flinty notes. Rich and flavourful with roasted coffee, blackberry flavours, fine plentiful graphite textures and underlying roasted chestnut notes. Finishes claret firm. Oak dominant."
Andrew Caillard MW | 94 Points