"Gorgeous rose gold colour. Expressive red fruits, baked quince and tarte tatin. The bead is fine and the palate long. Delicious."
Toni Paterson MW | 96 Points
"Beautiful peachy onion skin hue. Lots of bubbles. Fragrant notes of brioche, delicate red fruits. Delicate well integrated mousse - lovely creamy mouthfeel. Delicate with a very fresh lemony finish."
Andrea Pritzker MW | 97 Points
"Gorgeous nutty red fruited aromas Well concentrated nutty red fruits, Fine slinky textures and creamy sustained mousse."
Andrew Caillard MW | 95 Points
"Lifted red fruit, strawberries and cream. Crisp fresh, red currants with creamy lees. Lovely mouthfeel with light phenolics. Good persistence of red berries and lively mouthfeel."
Alison Eisermann Ctercteko MW | 90 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
