"Yeasty, creme brulee notes quite advanced palate with creamy caramel, yeasty, tobacco, grapefruit flavours, fine chalky textures and fresh long acidity, Touch bitter at the finish, but good flow and fine long bubbles."
Andrew Caillard MW | 94 Points
"Bread dough, creamy lees and hints of strawberries on the nose. Good freshness and balance on th palate with lingering bubbles. Flavours of strawberry and cream persist."
Alison Eisermann Ctercteko MW | 95 Points