"Baked biscuits. White stone fruit. Lovely complexity. Juicy. Perhaps a touch oak adding palate breadth and aromatic interest? Lovely, layered. A wine of interest."
Toni Paterson MW | 96 Points
"Opens with struck-match, gun-flint noble reduction. Fresh and crisp, well-structured with evident toasty almost maple sugar oak in support. Distinctive."
Andrea Pritzker MW | 97 Points