"Burnt mandarin skin plus a touch of parsnip. Very sweet and luscious."
Toni Paterson MW | 93 Points
"Bright topaz colour. Baked apple honey aromas. Toffee caramel and unctuous honey. Huge intensity. Long finish."
Andrea Pritzker MW | 97 Points
"Bruised fruit, tobacco , sweet raisined fruits, lovely viscosity."
Andrew Caillard MW | 92 Points
"Intense honey, caramel and baked peaches/peach jam. Concentrated flavours, balanced sweetness."
Alison Eisermann Ctercteko MW | 97 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
